Rosemary Garlic Mashed Potatoes

Holiday Cooking with Young Living Essential Oils

From the Kitchen of Shirleen Sando, Biblical Health Educator and Young Living Independent Distributor-# 1220898

This potato recipe makes 12 services, so if you need less, just cut it down.  The recipe calls for 1 drop black pepper vitality essential oil for 12 servings.  For a smaller recipe, just dip a toothpick into the oil a couple of times and rub it through the potatoes.  Stir with a smooth.  Add the oil to taste.


12 servings


5 lbs Yukon Gold Potatoes, peeled and diced

1-1/2 teaspoons salt

1 teaspoon of garlic powder

3/4 cup heavy cream

6 tablespoons butter

3 tablespoons milk

2 drops rosemary vitality™

1 drop black pepper vitality™



Peel, dice, and boil potatoes for 20-23 minutes or until soft

Drain potatoes and place in bowl with butter

Allow butter to melt and then add cream

Mash potatoes thoroughly until desired consistency, adding milk as needed

Stir in essential oils, garlic, and then add salt to taste

Place in serving bowl and serve warm.

Serves 12

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